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Corn glucose syrup is a kind of syrup made from high quality corn starch with maltose as main content by double enzyme technique, it is a kind of colorless, transparent thick liquid with moderate sweet taste and fragrance of malt. Its plastid is clear and transparent. If tasted swavity and purity are your sense. High maltose syrup also often is used in bread
Xylitol is a kind of crystals,no color,no flavor,have a sense of hygroscopic.As a kind of natural sweetener,its can be used as food additive in many no sugar products and in production of sweet food for diabetics.
Product name:Xylitol
Packing:25kg/bag,1000kg/bag.
Price:USD4375/ton FOBQingdao
Inventory:10tons
-Sugarless products (sweetener for candy, tablet, chewing gum, jelly)
- Surimi (fish paste) to prevent denaturation of protein
- Bulking agent (filler) for tabletop sweetener
- Moisture control of processed food
- Sweetener for diabetics
- Incorporated agent
- Humectant for lotion, cream, lipstick
High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose a simple sugar carbohydrate, just like sucrose. It is about 75% sweeter than sucrose, less expensive than sugar, and mixed well in many foods. The content of fructose is more than 42% of total carbohydrates
Liquid glucose also named maltose syrup, corn syrup, widely used in candy, beverage, ice-cream, cake, milk powder, material of sorbitol, vegetable preservation, etc.
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