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Hydrolyzed animal protein contains 18 kinds of amino acids, seven of which are necessary for human body. Hydrolyzed animal protein has high nutritive value, excellent performance. It is widely used in food, medicine, daily-use chemical and chemical etc..
Xanthan Gum can be widely used as a salt/acid resistant thickner. It is a highly efficient suspension agent and emulsifier. It is also a high viscosity filling agent that can be used in various food and beverage products, not only to enhance the performance of water-keeping and shape-keeping, but also to improve the freezeing/thawing stability and
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