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Pigment Additives(IC6)

[2010-2-4 15:24:51]
Magnesium Oxide CAS No.: 1309-48-4 Molecular Formula: MgO Molecular Weight: 40.30 Melting Point: 285 Boiling Point: 3600

Food Additives

[2009-8-10 17:50:50]
We supply followed food additives

Betaine anhydrous

[2010-1-18 15:35:00]
Synonyms: Betaine anhydrous; Betaine CAS NO.:107-43-7 HS Code: 2923900090 Molecular formula: C5H11NO2 Molecular weight: 117.15 Structural formula: Features:Melting point:290centigrade degree (decompose) Solubility :160g/100G of water Apprance: white crystalline powder , or light yellow crystal

Pectinase, xylanase

[2009-8-10 17:50:50]
Specifications:Pectinase:1ug of glacturonic acid is produced by the 1 minute hydrolyzation of pectin with 1g of pectinase&n

food additives / Preservatives polylysine

[2009-8-10 17:50:50]
Nisin, Natamycin, Pimaricin, polylysine, lysozyme, Potassium sorbate, sodium benzoate, sodium diacetate
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