Xylitol trehalose fructooligosaccharide oligofr

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Xylitol

Xylitol Molecular Weight:152.15Synonyms1, 2, 3, 4, 5-PentahydoxypentaneCAS Registry Number:87-99-0Melting Point:92-&n

Xylitol

Xylitol has no Aldehyde or Ketone radicel, no Maillard Browning reaction when get heating, is good to produce different bakery foods.

Xylitol Powder

The information given is based on laboratory and field experience.

Xylitol (fcciv)(001)

Appearance: White crystalline or crystalline powder, it has a sweet taste odorless and a cooling. Sensation :it water solut
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