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Restaurant & Bar Hong Kong

Show Organizer (s):
Event Date (s): 01 Sep 2010 - 03 Sep 2010
Hours: 12:00 am - 7:00 pm
Venue: Hong Kong Convention and Exhibition Centre
Address: Wanchai
No. of Exhibitors: 150
No. of Attendees: 8179
Exhibition Floor Size:
(sqm)
2500
Phone: 852 - 3105 - 3970
Fax: 852 - 3105 - 3974
Products and Services Focus
restaurant and bar equipments ingredients technology display.
Summary
Restaurant & Bar Hong Kong is the fastest growing exhibition for the hospitality sector in Asia Pacific. Currently in its sixth edition, it also has the growing reputation as the biggest and best niche gourmet hospitality event in the region. Its focus on bringing excellence products and service will inspire and create ideas to help you develop your foodservice and hospitality business.
General Information
Restaurant & Bar Hong Kong lets you make the most of your precious time, allowing you to see hundreds of new products and services in one day and learn from the experts
Attendee Information
Owners and Directors of good restaurants, hotels, clubs, bars, cafes and other top quality foodservice businesses - F & B Manager and Directors – Executive Chefs and senior members of their teams – Bartenders – Purchasing Directors and Managers – Restaurant Manager, Captains, Front of House Managers – Sommeliers and Wine Buyers – Operations Managers
Exhibitor Information

Leading suppliers offering the best from around the world; - Huge choice of top tableware, glassware, cooking and other equipment, technology, furnishings, wines, spirits, coffee, tea and other beverages


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